Healthy Life to combat the changing Seasons By Govind Kumar
Health is the greatest Wealth ( Labhena Sreya Arogyam )
To cope up with the stresses & strains of the changing Seasons - Spring, Summer, Autumn & Winter in the Western System and the Six Ritus in the Indian System ( 2 solar sidereal months make a Rithu as per the Aphorism " Thau Dhau Rithu " ) - Vasanta, Greeshma, Varsha, Sarath, Hemanta & Sisira - we recommend you observe the Ritucharya of Ayurveda; for the Sun taketh away energy during the Northern Solstice ( Uttarayana ) and giveth energy during the Southern Solstice ( Dakshinayana ). When strength is lost from our body during the hot season, we have to take in more watery fruits and vegetables, lest there be dehydration !
The Vedic Calculation of Time
4 seconds is called an Asu and 6*4 = 24 such Asus constitute a Vinazhika. 60 such Vinazhikas make up a Nazhika ( 24 minutes ) and 60 such Nazhikas ( 24 hours ) make up a day.
One Fortnight is made up of 15 days ( Pancha Dasa Ahani Pakshah ) & there are two types of Fortnights - The Bright Fortnight ( Shukla Paksha ) & the Dark Fortnight ( Krishna Paksha ). Two such Fortnights make one month and two months make One Rithu ( Tau Dau Rithu ) . Six months make one Ayana ( Solstice ) ( Shan Masa Ayanam Bhavathi ) . There are two types of Ayanas, The Northern Solstice ( Uttarayana ) and the Southern Solstice ( Dakshinayana ). ( Tad Uttaram Dakshinam Cha ).
By the Sidereal Month of Aries, we mean that the Sun is in Sidereal Aries. ( When viewed from Earth, the Sun seems to be blocking Aries ). The Sanskrit month of Mesha begins on April 14th, which is widely celebrated as Vishu, indicating the Solar ingress into Sidereal Aries.
The Sixfold Seasons caused by Sol
Ritu Solar Sidereal Month
Vasanta | Sidereal months of Aries & Taurus |
Greesha | Sidereal months of Gemini & Cancer |
Varsha | Sidereal months of Leo & Virgo |
Sarath | Sidereal months of Libra & Scorpio |
Hemanta | Sidereal months of Sagittarius & Capricorn |
Sisira | Sidereal months of Aquarius & Pisces |
Ayurveda divides an year into two Semesters or Kalas
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It is the King of the Solar Logos, the Sun, which causeth the seasons & the two Semesters. During the Adaana Kala ( Northern Solstice or Uttarayana) , the Sun and wind are powerful and Sol taketh away the strength of the people & the cooling qualities of Mother Earth. It is the Debilitating period and strength is weakened generally. During Visarga Kala, Sol releases strength to the people, Luna becomes more powerful and the Earth is cooled due to the cold wind, the rains and clouds.
Semester | Season | Month | Period | Properties
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Northern Solstice | Sishira | Magha & Phalguna | Mid Jan- Mid March | Cold & dewy season |
( Adana Kala ) | Vasanta | Chaitra & Baisakh | Mid Mar- Mid May | Spring season |
( Sun taketh away energy ) | Grishma | Jyeshtha & Aashadha | Mid May- Mid July | Summer season |
Southern Solstice |
Varsha | Shravan & Bhadrapada | Mid July - Mid Sep | Rainy season |
( Visarga Kala ) | Sharat | Aashvin & Kartika | Mid Sep- Mid Nov | Autumn season |
( Sun giveth energy ) | Hemant | Margshirsha & Pausha | Mid Nov to Mid Jan | Winter season |
Seasons and Tastes
Amongst the tastes, some are more powerful during the Seasons & can be incorporated in the diet in each of the six seasons.
Ritu |
Seasons |
Powerful Taste |
Shisira |
Cold & dewy season |
Tikta ( bitter ) |
Vasanta |
Spring season |
Kashaya ( astringent ) |
Grishma |
Summer season |
Kattu |
Varsha |
Rainy season |
Amala ( sour ) |
Sharat |
Autumn season |
Lavan ( salty ) |
Hemanta |
Winter season |
Madhura ( sweet ) |
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Hemanta
Ritu ( Winter Season )
Shishira Ritu ( Cold and Dewy Season ) |
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Diet |
Lifestyle |
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Vasanta Ritu (Spring Season)
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Diet |
Lifestyle |
Food becomes easily digestible. Arishta ( Fermented decoction ), Sidhu ( Fermented Sugarcane Juice ), Asava ( Fermented infusion ), diluted Honey, water boiled with extracts of Sandalwood, Mango Juice, Barley, roasted meat etc can be taken in. It is better to avoid cold food, fatty food & sweet and sour stuff. Such foods can only increase Kapha causing disequilibrium in the 3 Doshas |
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Greeshma
Ritu ( Summer Season )
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Diet |
Lifestyle |
Drink only cold water and take bath in cold water. Draksha ( Grape Juice ) can be taken in along with watermelon juice, pineapple juice etc. Wine should be eschewed as debility can be caused by it. If imperative, take only small quantities of the blushful Hippocrene. Liquid food, light food & sweet & fatty foodstuffs should be consumed. Boiled rice with Cornflour, meat, yoghurt can be taken. |
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Varsha Ritu
( Rainy Season)
As the Jadara Agni weakens furthur and gets vitiated by the Doshas, adopt all measures to reduce the doshas and enhance digestive capacity. |
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Diet |
Lifestyle |
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Eschew unnecessary exertion & exposure to the Sun. Also sleep. |
Sharat Ritu ( Autumn Season )
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Diet |
Lifestyle |
Easily digestible food like rice can be taken in along with Honey, Gooseberry and green gram. |
Pitta can be reduced by pearls |
In Sanskrit, Prakriti implies both Nature and Body Constitution. The Changing Seasons of Nature causeth effects on the Five Great Elements ( Earth, Fire, Water, Air & Ether ), by which the human body & the Universe are composed. The triune humours, Vata ( Wind ) , Pitta ( Bile ) & Kapha ( Phlegm ), should be in equilibrium for perfect health. The changing seasons can disturb this equilibrium. While cold weather increases Vata, hot climate increases Pitta & cold wet weather enhances Kapha !
Ayurveda, as the complete holistic science dealing with Health, prescribes a seasonal routine to preserve the Doshic Balance, so that you are not caught by the vicissitudes of the seasons ! A unique Diet ( Ahara ), a clear mode of living ( Vihara ) & a routine living ( Karya ) is prescribed by this mighty science whose aim is the Healing By Consciousness !
In Kerala only Four Seasons are experienced and during Greeshma, we have to take in watermelon, buttermilk, bananas, jack fruits, green leafy vegetables, tomatoes etc. During Varsha, honey can be taken in. Ghee can be incorporated in diet. Take in sweet stuff. Have warm water & eschew sleep & extra exercise. Cold foodstuffs can be taken in Sharath Ritu & sleep during daytime should be renounced. Gooseberry & honey are ideal. During Hemanta food which holds cold at bay & increases energy should be consumed. Milk, ghee, rice, wheat - all be taken in. You have to renounce heavy work during the summer season of Greeshma. The digestive capacity ( Jadaragni ) is weakened consideraby during Greeshma. We have to offset it by taking in watery & juicy fruits like watermelon, pinepple, cocunuts, oranges & mangoes !
Greeshma | Sidereal Months of Aquarius, Pisces & Aries |
Varsha | Sidereal Months of Taurus, Gemini & Cancer |
Sarath | Sidereal Months of Leo, Virgo & Libra |
Hemanta | Sidereal Months of Scorpio, Sagittarius & Capricorn |
FRUITS - THE DIVINE GIFTS OF NATURE
In VA, Jupiter rules Fruits, which are Nature's divine gifts. Organically grown fruits are Naturopathic Medicine as per the Hippocratic principle "Food is Medicine & Medicine is Food ". If you want the Grace of Jupiter to shine on your Health, go the Jupiterian Way of consuming Fruits !
Be a fruitarian & a vegetarian, for cruelty begets untold suffering !
Very nutritious and low in calories, Watermelon is high in Lycopene, second only to tomatoes. Lycopene can prevent cancer & cardiovascular diseases.
Nature's replenisher, Mango, has been grown in India for the last 5000 years. Mangoes can be round, oval or oblong and there are 500 varieties of mangoes. Select unblemished firm fruit while buying mangoes. It will ripen in 3 to 4 days at room temperature and if refrigerated, mango keeps going for about a week.
Bananas are Nature's tonic and for the easy digestion and absorption of nutrients, it should be thoroughly ripened.